The Prairie Lily Online Reservations

Reservation Summary

About This Event

Saskatchewanians love Mexico in the winter!  We’ve got a taste of it for summer too!  Join us for Zesty Beef Fajita skillet seared sweet Peppers and Onions, Advacado Crema Pico served with Rice Stuffed Poblano Pepper and Roasted Corn salad.  Note:  Our apologies, there are no substitutions with these meals.  They are only served as presented.

We also have the option of pairing your meal with an alcoholic beverage from the area of the meal.  Click the "add-on" button when you make your booking.

Boarding starts at 11:30, we settle you at your table, and we set out precisely at 11:45 for a beautiful hour and a quarter cruise.